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Chocolate Dulce Delight

Chocolate Dulce Delight: The Most Irresistible Treat

Indulge in the ultimate Chocolate Dulce Delight recipe rich with velvety chocolate and creamy dulce de leche layers perfect for any occasion explore now.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 8 people
Calories: 410kcal
Cost: $25

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Baking mold (25 cm x 35 cm)
  • Serrated knife
  • Refractory dish
  • Double boiler or microwave-safe bowl for melting chocolate

Ingredients

  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 6 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 tablespoon clove powder
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 tablespoons honey (for syrup)
  • 1 tablespoon clove powder
  • 1 teaspoon grated nutmeg
  • 1 teaspoon ground ginger
  • 2 cups fresh whipping cream
  • 2 tablespoons sugar (for filling)
  • 2 cans dulce de leche (800g total)
  • 200 g melted milk chocolate
  • 200 g sour cream
  • 100 g melted white chocolate (for decoration)

Instructions

  • In a large mixing bowl, combine the milk, wheat flour, brown sugar, cocoa powder, honey, cinnamon, clove powder, and baking powder. Stir until smooth and lump-free. Pour the batter into a greased and floured 25 cm x 35 cm mold.
  • Preheat your oven to 180°C (350°F). Bake the cake for about 20 minutes, then let it cool completely before unmolding and cutting it into two equal halves lengthwise.
  • In a separate bowl, whip the cream with sugar until stiff peaks form. Fold in the dulce de leche gently.
  • Mix all syrup ingredients in a bowl. Brush the first cake layer with the syrup, spread a layer of the dulce de leche mixture on top, then add the second cake layer and repeat.
  • Refrigerate the assembled cake for 2 hours.
  • Melt the milk chocolate and mix with sour cream for the ganache. Pour over the cake and drizzle with melted white chocolate, creating a decorative pattern.
  • Chill the cake for another 2 hours before slicing and serve with whipped cream if desired.

Notes

This recipe is very appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry talents!

Nutrition

Calories: 410kcal | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 200mg | Fiber: 2g | Sugar: 31g | Vitamin A: 450IU | Calcium: 70mg | Iron: 2mg
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