Servings: 15 people
Calories: 220kcal
Cost: $15
Equipment
- Heatproof bowl
- Pot for simmering water
- Spatula or spoon for stirring
- Parchment paper
- Baking tray
Ingredients
- 15 cones sweet cookie ice cream cones
- 500 g milk chocolate
- 200 g semi-sweet chocolate
- to taste filling, such as brigadeiro, beijinho, dulce de leche, etc.
- to taste M&Ms type confectionery for decoration
Instructions
- Gather all the ingredients and chop the chocolate into small pieces.
- Place the chopped milk and semi-sweet chocolate in a heatproof bowl over a pot of simmering water and stir until melted and smooth.
- Dip each cone into the melted chocolate, coating the inside and outside, then place them on parchment paper to set.
- Once the chocolate has set, add your chosen filling into the cones about three-quarters full.
- Decorate the tops of the cones with M&Ms and let them set for a few minutes before serving.
Notes
Make sure to melt the chocolate gently to avoid lumps, and pour any leftover filling into the cones for extra flavor. Store any leftover cones in an airtight container at room temperature for up to a week, or in the refrigerator if needed. You can also freeze them wrapped individually for up to a month.
Nutrition
Calories: 220kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Calcium: 2mg | Iron: 4mg
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