Servings: 8 people
Calories: 380kcal
Cost: $15
Equipment
- Electric mixer
- Mixing bowls
- Baking pans (20 cm round springform pans)
- Parchment paper
- Spatula
Ingredients
- 400 g wheat flour type 405
- 1 packet baking powder
- 1 pinch salt
- 250 g soft butter (room temperature)
- 180 g sugar
- 3 size M eggs
- 200 g sour cream
- 2 tsp vanilla extract
- 5 tbsp milk
- 100 g colored sugar sprinkles
- some butter for the molds
- 500 ml milk (for frosting)
- 1 tsp vanilla extract (for frosting)
- 2 packets vanilla pudding powder (37 g each)
- 100 g sugar (for frosting)
- 1 size M egg yolk
- 500 g soft butter (room temperature, for frosting)
- 200 g colored sugar sprinkles (for decoration)
Instructions
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, beat softened butter and sugar until light and creamy.
- Add eggs one at a time, mixing after each addition.
- Blend in sour cream and vanilla extract.
- Gradually stir in the flour mixture and milk until smooth.
- Fold in colored sprinkles gently to avoid bleeding.
- Preheat the oven to 180°C (160°C for a fan oven).
- Grease two 20 cm round springform pans and line with parchment paper.
- Divide the batter evenly between the pans.
- Bake for 35-40 minutes until golden brown and cooked through.
- Let the layers cool completely before frosting.
- Heat milk and prepare the vanilla pudding according to package instructions.
- Once cooled, whip room-temperature butter until fluffy.
- Gradually mix in pudding and add sprinkles on top of frosting for decoration.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!