Servings: 8 people
Calories: 250kcal
Cost: $10
Equipment
- Electric mixer
- Whisk
- Mixing bowl
- 9-inch round pan
- Spatula
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cups unsalted butter, softened
- 12 tbsp granulated sugar (3/4 cup)
- 3 large eggs
- 1 tsp vanilla extract
- 0.5 cups whole milk
- 1 zest lemon
- q.s. powdered sugar for dusting to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round pan.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt, whisking until well mixed.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 5mg
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