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Filipino Ube Ensaymada

Filipino Ube Ensaymada

Discover the magic of Filipino Ube Ensaymada. Soft buttery bread with a vibrant ube twist. Perfect for snacks or desserts. Easy recipe awaits.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Servings: 12 pieces
Calories: 250kcal

Equipment

  • Mixing bowls
  • Rolling pin
  • Muffin tin
  • Parchment paper
  • Pastry brush

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon ube extract
  • ½ cup sugar
  • ¾ cup milk
  • ½ cup butter, softened
  • 1 packet yeast active dry yeast
  • ½ teaspoon salt
  • ½ cup shredded cheese such as cheddar

Instructions

  • Activate the Yeast: Warm the milk slightly. Add yeast and let it sit for 5-10 minutes until frothy.
  • Mix the Dough: Combine flour, sugar, eggs, and ube extract in a large bowl. Gradually add the yeast mixture. Stir until a sticky dough forms.
  • Add Butter and Salt: Incorporate softened butter and salt into the dough, knead until combined. Let it rest until doubled in size, about 1 hour.
  • Shape the Rolls: Roll out the dough and cut it into equal pieces. Form each piece into a coil and place it in muffin tins. Cover and let them rise for 30 minutes.
  • Bake and Top: Bake at 350°F for 15-20 minutes until golden. Brush melted butter and sprinkle with sugar and cheese while warm.

Notes

Filipino Ube Ensaymada is a delightful and colorful treat that brings joy to any brunch or gathering. Perfect for sharing or enjoying alone!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 250IU | Calcium: 50mg | Iron: 1mg
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