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Fluffy Banana Delight

Discover the magic of a Fluffy Banana Cake that's moist, sweet, and easy to make. Perfect for any occasion, this recipe turns overripe bananas into a heavenly treat.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 pieces
Calories: 210kcal
Cost: $10

Equipment

  • Medium-sized cake pan
  • Large mixing bowls
  • Whisk
  • Spatula
  • Toothpick
  • Wire rack

Ingredients

  • 2 cups wheat flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup mashed ripe bananas (about 2 to 3 bananas)
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat your oven to 180°C (350°F) and grease and flour a medium-sized pan.
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the softened butter with the eggs until creamy. Add the mashed bananas, milk, and vanilla extract, mixing well.
  • Gradually add the dry ingredients to the banana mixture, mixing until homogeneous but avoiding overmixing.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor and moisture. For an extra twist, add a pinch of cinnamon to the dry ingredients. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For long-term storage, freeze slices wrapped tightly for up to 3 months.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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