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Fourth of July Berry Tart

Fourth of July Berry Tart

Celebrate with a Fourth of July Berry Tart! This vibrant, creamy dessert is easy to make and perfect for summer gatherings. Fresh berries meet a rich filling in this patriotic showstopper.
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Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 220kcal

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Spatula
  • Knife for Slicing Berries

Ingredients

  • 1 pre-made tart shell Tart Shell
  • 8 oz Cream Cheese softened
  • ½ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Fresh Strawberries sliced
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries
  • 1 tbsp Lemon Juice

Instructions

  • In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread it evenly inside the tart shell.
  • In another bowl, toss the fresh strawberries, blueberries, and raspberries with lemon juice. Mix gently to avoid bruising the fruit and arrange on top of the cream cheese layer.
  • Refrigerate the tart for at least one hour. Serve chilled.

Notes

This Fourth of July Berry Tart is not only visually striking, but it's also incredibly delicious and sure to be a favorite at any summer gathering. Perfect for outdoor celebrations!

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg
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