Go Back
–+ servings
Fruit Bread Delight

Fruit Bread Delight: Savoureux and Easy to Make at Home

Discover the magic of Fruit Bread Delight, a flavorful homemade bread packed with dried fruits, nuts, and warm spices. Perfect for breakfast or gifting!
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Rising Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 8 people
Calories: 220kcal
Cost: $8

Equipment

  • Stand mixer with dough hook (optional)
  • Large mixing bowls
  • 9x5-inch loaf pan
  • Damp cloth or plastic wrap
  • Wire cooling rack

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup mixed dried fruits (raisins, cranberries, apricots, dates), chopped
  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  • Activate the yeast by combining warm milk, 1 tablespoon of sugar, and yeast; let it sit until frothy (5-10 minutes).
  • In a large bowl, whisk together flour, remaining sugar, salt, cinnamon, and nutmeg.
  • Add melted butter, eggs, vanilla extract, and the activated yeast mixture to the dry ingredients; mix until dough begins to come together.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
  • Punch down the risen dough and knead in chopped dried fruits, nuts, and orange zest until evenly distributed.
  • Shape the dough into a loaf and place in a greased 9x5-inch loaf pan; cover and let it rise for another 45-60 minutes.
  • Preheat the oven to 350°F (175°C) and bake the bread for 35-40 minutes or until golden brown and hollow-sounding when tapped.

Notes

Soaking the dried fruits in warm water or orange juice for 15-20 minutes enhances their flavor and moisture. Feel free to adjust the mix of dried fruits and nuts based on your personal taste. Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Use room-temperature eggs for better incorporation into the dough, and don't rush the rising process for the best texture.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg
Tried this recipe?Let us know how it was!