In a small bowl, mix the warm milk and yeast and let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine the flour, granulated sugar, salt, melted butter, eggs, and activated yeast mixture and knead until smooth and elastic.

Cover the bowl with a damp cloth and let the dough rest for an hour until it doubles in size.

While the dough rises, mix the brown sugar and cinnamon in a separate bowl.

Roll out the dough into a rectangle and spread the cinnamon-sugar mixture evenly over it.

Roll the dough tightly like a jelly roll and form it into a circle, pinching the ends together.

Place the cake on a baking sheet lined with parchment paper and seal the edges with a little water.

Bake the cake at 350°F for 25–30 minutes until golden brown.

While cooling, prepare the icing by mixing powdered sugar with a few drops of each food coloring and drizzle over the cake in stripes.

Optionally, add the plastic baby figurine underneath the cake before serving.

Use a stand mixer for easier kneading. Don’t rush the rising process; patience is key to a light cake. Experiment with different fillings like cream cheese or pecans. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage. Add a slice of bread to maintain moisture!