Servings: 15 pieces
Calories: 120kcal
Cost: $8
Equipment
- Stand mixer with a dough hook
- Small saucepan
- Mixing bowls
- Dough card
- Baking mold (buttered or lined with parchment paper)
Ingredients
- 280 ml cold buttermilk
- 460 g wheat flour (Type 550)
- 50 g sugar
- 1 tsp salt
- 1 tsp dry yeast
- 45 g soft butter
- Some flat-leaf parsley (approx. 2 tbsp, finely chopped)
- 4 cloves of garlic
- 30 g soft butter (for garlic mixture)
- 1 tsp salt (for garlic mixture)
- Some flour to work with
- Some softened butter for the mold
Instructions
- Combine 180 ml of buttermilk and 35 g of flour in a small saucepan and stir until smooth, then heat until thickened like mashed potatoes.
- Transfer the flour mixture to a bowl, cover with cling film, and let it cool completely.
- In a mixing bowl, combine 425 g of flour, sugar, salt, and yeast; add cooled flour mixture, 100 ml cold buttermilk, one whole egg, one egg yolk, and butter.
- Knead the mixture on low speed until no more flour is visible.
- Increase speed to medium and knead for 8-10 minutes until you have a smooth, elastic dough.
Notes
This recipe is loved for its ease and irresistible flavor. A side dish that will impress your baking skills!
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 5IU | Calcium: 2mg | Iron: 5mg
Tried this recipe?Let us know how it was!