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giant eagle cake

Giant Eagle Cake

Discover what makes the giant eagle cake a beloved classic. Learn its history, get the recipe, and explore tips for baking perfection.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Resting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 people
Calories: 250kcal
Cost: $25

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Two round cake pans
  • Cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • to taste frosting of your choice buttercream or cream cheese works great

Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract, stirring until well combined.
  • Pour the wet ingredients into the dry mixture and stir gently, then slowly add the boiling water while stirring.
  • Pour the batter evenly into the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  • Let the cakes cool completely before frosting.

Notes

This recipe is well-loved for its ease and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 160mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2IU | Calcium: 4mg | Iron: 8mg
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