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–+ servings

Grandma's French Toast

Discover the secret to Grandma's French Toast: a simple, sweet, and timeless recipe that brings back cherished memories. Perfect for any occasion!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 200kcal
Cost: $6.00

Equipment

  • Large mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula

Ingredients

  • 4 slices stale bread
  • 250 ml milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • q.s. butter for cooking to taste
  • q.s. maple syrup or honey for serving to taste

Instructions

  • In a large bowl, crack the eggs and whisk them until well beaten.
  • Add the milk, sugar, and vanilla extract, mixing until the sugar is dissolved and the mixture is smooth.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated without becoming too soggy.
  • Heat a non-stick skillet over medium heat and add a little butter.
  • Place the soaked bread slices in the pan and cook for about 2-3 minutes on each side, until golden brown and crispy.

Notes

This recipe is loved for its ease and irresistible flavor. A breakfast that will impress your baking skills!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1.5mg
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