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–+ servings

Grandma's Vanilla Pudding

Discover the comforting taste of Grandma's Vanilla Pudding, a creamy and nostalgic dessert perfect for family gatherings. Easy to make and full of heartwarming flavor.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 250kcal
Cost: $8.00

Equipment

  • Baking dish
  • Saucepan
  • Whisk
  • Spatula
  • Toothpick for testing doneness

Ingredients

  • 4 cups white bread, cubed
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • Place the cubed bread in the baking dish and sprinkle raisins over the top.
  • In a saucepan, heat milk and butter until melted, then whisk in sugar until dissolved.
  • Pour the milk mixture over the bread cubes, ensuring each piece is covered.
  • Gently press down on the bread to help it absorb the liquid.
  • Bake for 45-50 minutes until golden and firm, and a toothpick inserted comes out clean.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 10mg | Iron: 5mg
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