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chocolate brownies with chocolate icing

How to Make Perfect Chocolate Brownies with Chocolate Icing

Indulge in rich chocolate brownies with chocolate icing A fudgy base topped with a silky smooth layer for pure joy and comfort Bake your way to perfection with this ultimate recipe
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 people
Calories: 290kcal
Cost: $10

Equipment

  • Microwave-safe bowl
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper
  • Wire rack
  • Medium bowl

Ingredients

  • 1 cup Unsalted Butter, melted
  • 2 cups Granulated Sugar
  • 4 Large Eggs, at room temperature
  • 2 teaspoons Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 1 teaspoon Salt
  • 1 cup Chocolate Chunks (semi-sweet or dark) Optional
  • 6 tablespoons Unsalted Butter, softened
  • 6 tablespoons Unsweetened Cocoa Powder
  • 2 cups Powdered Sugar
  • 5-6 tablespoons Milk or Heavy Cream Adjust for consistency
  • 1 teaspoon Vanilla Extract
  • a pinch Salt

Instructions

  • Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, greasing lightly.
  • In a large bowl, melt 1 cup of butter. Mix in 2 cups of granulated sugar until glossy.
  • Let the butter-sugar mixture cool slightly, then whisk in 4 eggs one at a time, followed by 2 teaspoons of vanilla extract.
  • Sift in 1 cup of flour, 1 cup of cocoa powder, and 1 teaspoon of salt over the wet mixture and fold together until just combined.
  • If using, fold in 1 cup of chocolate chunks.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, checking for doneness with a toothpick when the center has a few moist crumbs.
  • Let the brownies cool completely in the pan on a wire rack before icing.
  • For the icing, sift together 6 tablespoons of cocoa powder and 2 cups of powdered sugar in a medium bowl.
  • Mix in the softened butter, 1 teaspoon of vanilla, and a pinch of salt.
  • Gradually add milk or cream, one tablespoon at a time, until the icing reaches a thick but pourable consistency.
  • Once the brownies are cool, pour the icing over and spread evenly. Let set for 30 minutes to 1 hour before slicing.

Notes

Use high-quality cocoa powder for the best flavor. For a richer brownie, substitute half a cup of granulated sugar with brown sugar. Icing can be modified with flavors like espresso powder or a splash of orange extract. Store iced brownies in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 25mg | Iron: 2mg
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