Servings: 8 pieces
Calories: 250kcal
Cost: $10
Equipment
- Mixing bowls
- Electric mixer or whisk
- Cake mold
- Saucepan
- Toothpick or cake tester
Ingredients
- 250 g wheat flour
- 200 g sugar
- 150 g butter at room temperature
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp sodium bicarbonate
- 1 pinch salt
- 200 ml pineapple juice
- 200 g pineapple in pieces
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake mold.
- Beat the butter and sugar together until light and creamy.
- Add the eggs one by one, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, sodium bicarbonate, and a pinch of salt.
- Alternately add the dry ingredients and pineapple juice to the wet mixture, starting and ending with dry ingredients.
- Gently fold in the pineapple pieces.
- Pour the batter into the prepared cake mold and smooth the top. Bake for 35-40 minutes or until a toothpick comes out clean.
- While the cake is baking, heat the pineapple juice and sugar in a saucepan until the sugar dissolves to make the syrup.
- Once the cake is done, pour the hot syrup over it and let it cool completely before unmolding.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 250kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 19g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg
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