Go Back
–+ servings
Lemon Meringue Delight

Lemon Meringue Delight: The Ultimate Easy Recipe

Indulge in the tangy and sweet flavors of Lemon Meringue Delight. Perfect for any occasion, this classic dessert is easy to make and unforgettable to taste. Try it today!
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Saucepan
  • Cake mold
  • Oven

Ingredients

  • 190 g all-purpose flour
  • 50 g sugar
  • 115 g cold butter, cubed
  • 2-3 tablespoons cold water
  • 240 ml water
  • 120 ml fresh lemon juice
  • 200 g sugar
  • 30 g cornstarch
  • 4 egg yolks
  • 2 tablespoons butter
  • 4 egg whites
  • 100 g sugar
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, combine flour and sugar, then add cold butter and blend until it resembles coarse crumbs.
  • Gradually add cold water, one tablespoon at a time, until the dough comes together.
  • Press the dough into a greased cake mold and bake for 15 minutes or until lightly golden.
  • In a saucepan, whisk together water, lemon juice, sugar, and cornstarch, and cook over medium heat until thickened.
  • Beat the egg yolks in a separate bowl, temper with a bit of the hot mixture, then return everything to the saucepan and cook for an additional 2 minutes.
  • Remove from heat and stir in butter, then pour the filling onto the baked base.
  • In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
  • Gradually add sugar while continuing to beat until glossy, then fold in vanilla extract.
  • Spread the meringue over the lemon filling, sealing the edges.
  • Bake at 180°C (350°F) for 10-12 minutes, or until the meringue is light golden brown.
  • Let cool completely before slicing.

Notes

To avoid a soggy base, brush a thin layer of melted chocolate on the crust after baking.
Choose fresh lemon juice for the best flavor, though bottled works as a backup.
Keep leftover Lemon Meringue Delight in the fridge, covered loosely to maintain freshness, but aim to consume within 2 days for optimal texture.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 3mg
Tried this recipe?Let us know how it was!