Go Back
–+ servings

Three Chocolate Mousse

Indulge in a heavenly Three Chocolate Mousse, combining rich dark, milk, and white chocolate layers. Perfect for any occasion, this easy-to-make dessert will impress your guests with its luxurious texture and multi-layered flavors.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6 people
Calories: 400kcal
Cost: $15

Equipment

  • Double boiler or microwave-safe bowls
  • Mixing bowls
  • Electric mixer or whisk
  • Ramekins or a large serving dish
  • Plastic wrap

Ingredients

  • 300 g semi-sweet chocolate melted
  • 600 g cream 3 boxes
  • 3 tbsp unflavored gelatin powder
  • 300 g milk chocolate melted
  • 300 g white chocolate melted

Instructions

  • In a small bowl, mix the gelatin powder with 3 tablespoons of cold water and let it sit for about 5 minutes until it becomes spongy.
  • Melt the semi-sweet, milk, and white chocolates in three separate bowls using a double boiler or microwave, stirring until smooth and setting aside.
  • In a large mixing bowl, whip the cream until it forms soft peaks, being careful not to overwhip.
  • Divide the whipped cream into three equal parts and fold one part into each melted chocolate.
  • Gently fold the spongy gelatin into the semi-sweet chocolate mixture until fully incorporated.
  • Pour the semi-sweet chocolate mousse into a serving dish or ramekins, repeating with the milk and white chocolate layers.
  • Cover with plastic wrap and refrigerate for at least 2 hours, or until set. Garnish with fresh berries or cocoa powder before serving.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 400kcal | Carbohydrates: 31g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 60mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 250IU | Calcium: 60mg | Iron: 2mg
Tried this recipe?Let us know how it was!