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Vanilla Pound Cake

Indulge in the rich, buttery flavor of this classic vanilla pound cake, perfect for any occasion. Easy to make and always a crowd-pleaser!
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Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 12 slices
Calories: 360kcal
Cost: $15

Equipment

  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Bundt pan
  • Wire rack for cooling
  • Whisk or fork for glazing

Ingredients

  • 3 cups flour
  • 3 cups sugar
  • 1 cup soft butter
  • 1/2 cup vegetable shortening
  • 1 cup milk
  • 1 tbsp vanilla
  • 1 tsp lemon extract optional

Instructions

  • Beat the soft butter and vegetable shortening with sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in vanilla (and lemon extract, if using) until combined.
  • Gradually add flour and milk to the mixture, alternating between the two.
  • Pour batter into a greased and floured Bundt pan and smooth the top.
  • Bake at 325°F (160°C) for about 1 hour and 15 minutes, or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Prepare the glaze by whisking powdered sugar, milk (or cream), and vanilla until smooth.
  • Drizzle the glaze over the cooled cake and let it set for a few minutes before serving.

Notes

This vanilla pound cake is a true crowd-pleaser. Its rich, buttery flavor and light, fluffy texture make it a joy to eat. The recipe is straightforward, and the results are always impressive.

Nutrition

Calories: 360kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 400IU | Calcium: 30mg | Iron: 1mg
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