Introduction to the 2-Ingredient Nutella Cake
There’s nothing like a simple, tasty dessert. This Nutella cake is perfect for chocolate lovers. It’s rich, moist, and super easy to make. I first tried it one busy Sunday evening when I craved something sweet but didn’t have much time. My family loved it so much, they asked for seconds.
History of This Easy Dessert
This cake gives a modern twist to classic chocolate cakes. Nutella, the main ingredient, started in Italy in the 1940s. It quickly became a hit worldwide. Mixing it with eggs creates a fluffy yet decadent texture. People love this recipe because it’s quick and uses ingredients you probably already have.
Why You’ll Love This Recipe
This cake is great for beginners. With only two ingredients, it’s hard to mess up. It’s chocolatey, melts in your mouth, and cleanup is a breeze. Who doesn’t want a dessert that’s both easy and impressive?
Perfect Occasions for This Cake
Serve this cake at casual gatherings, birthday parties, or as an after-dinner treat. It’s perfect for last-minute cravings or unexpected guests. Pair it with coffee for a cozy snack.
Ingredients for Your 2-Ingredient Nutella Cake
- 1 cup Nutella (about 300g)
- 4 large eggs
Substitution Options
If you don’t have Nutella, use any chocolate-hazelnut spread. For an egg-free version, try flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg). These swaps keep the cake just as delicious.
Preparation Steps
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease your cake pan lightly with butter or oil. Tip: Line the bottom with parchment paper for easy removal later.
Step 2: Mix the Ingredients
In a bowl, combine Nutella and eggs. Whisk until smooth and glossy. The mixture will be thick but pourable. The chocolate smell will make you want to dive in.
Step 3: Pour Into the Pan
Pour the batter into the prepared pan. Spread it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.
Step 4: Bake the Cake
Bake for 25 minutes or until a toothpick comes out clean. Check it during the last few minutes to avoid overbaking. The cake will rise slightly and get a shiny crust.
Step 5: Cool and Serve
Let the cake cool completely before slicing. Cooling helps it set properly. Once ready, slice and enjoy. The soft, fudgy texture is amazing.
Chef’s Tip
For extra flair, dust the cake with powdered sugar or top it with fresh berries. A dollop of whipped cream adds lightness to the rich chocolate.
Time Required
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
Nutritional Information
Each slice contains approximately:
- Calories: 250
- Fat: 15g
- Carbs: 28g
- Protein: 4g
Extra Information
Did you know Nutella is made from hazelnuts and cocoa? Its creamy texture makes it perfect for baking. This cake shows how versatile it is.
Necessary Tools
- Mixing bowl
- Whisk or electric mixer
- Cake pan
- Spatula
- Toothpick
Storage Instructions
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. Always cover it to prevent drying out. Bring it back to room temperature before serving for the best taste.
When freezing, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 3 months. Thaw overnight in the fridge before enjoying.
Avoid storing the cake uncovered, as it can absorb fridge odors. A sealed container keeps it fresh and flavorful.
Tips and Tricks
Use room-temperature eggs for smoother mixing. Sift powdered sugar for a fine finish if decorating. Don’t overmix—just blend until combined.
Serving Suggestions
- Pair with vanilla ice cream for a warm-cold contrast.
- Drizzle melted chocolate on top for extra indulgence.
Healthier Alternatives
Here are six ways to make this recipe healthier:
- Swap Nutella: Use a low-sugar chocolate spread.
- Egg Whites Only: Replace whole eggs with whites for fewer calories.
- Add Fiber: Mix in oats or almond flour for texture.
- Use Coconut Sugar:
- Go Gluten-Free: Ensure your spread is gluten-free certified.
- Add Fruit: Top with banana slices or strawberries.
It’s less processed than white sugar.
Common Mistakes to Avoid
Mistake 1: Overmixing the Batter
Overmixing can make the cake dense instead of light. Mix only until the ingredients are combined. A few lumps are okay.
Mistake 2: Not Greasing the Pan
Skipping this step can cause the cake to stick. Always grease the pan or use parchment paper for easy removal.
Mistake 3: Overbaking
Check the cake early. Overbaking dries it out. Insert a toothpick; if it comes out clean, it’s done.
Mistake 4: Serving Too Soon
Cutting into the cake while warm can ruin its structure. Let it cool completely for the best results.
Frequently Asked Questions
Can I Double the Recipe?
Yes! Just double the ingredients and use a larger pan. Adjust baking time slightly if needed.
Is This Cake Gluten-Free?
Nutella contains no gluten, but check the label to be sure. Eggs are naturally gluten-free.
Can I Add Flour?
You can add ¼ cup of flour for a firmer texture, but it’s not necessary.
How Long Does It Last?
The cake stays fresh for 2 days at room temperature or up to a week in the fridge.
What Size Pan Should I Use?
An 8-inch round or square pan works best. Adjust baking time for different sizes.
Can I Use Cocoa Powder Instead?
No, cocoa powder won’t work here. Stick to Nutella for the right consistency.
Does It Need Frosting?
Not at all! The cake is rich enough without frosting, though toppings are optional.
Can I Make It Vegan?
Yes, use a plant-based chocolate spread and flax eggs for a vegan version.
Why Is My Cake Dense?
Dense cakes often result from overmixing or underbaking. Follow the steps carefully.
Can Kids Help Make It?
Absolutely! Mixing and pouring are fun tasks for kids. Supervise them near the oven.
Conclusion
The 2-Ingredient Nutella Cake is perfect for quick desserts. It’s simple enough for anyone to make, yet delicious enough to impress chocolate fans. Whether you’re new to baking or a pro, this recipe is worth trying. Enjoy every bite!
Equipment
- Mixing bowl
- Whisk or electric mixer
- Cake pan
- Spatula
- Toothpick
Ingredients
- 300 g Nutella
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pan lightly with butter or oil.
- In a mixing bowl, combine Nutella and eggs. Whisk until smooth and glossy.
- Pour the batter into the prepared pan and spread it evenly using a spatula.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let the cake cool completely before slicing.