Strawberry Cream Donuts: Irresistibly Delicious & Easy to Make

Soft, Sweet, and Simply Irresistible: Strawberry Cream Donuts

There’s something magical about biting into a soft, spongy donut filled with creamy chantilly cream and juicy strawberries. I remember making these Strawberry Cream Donuts for the first time on a lazy Sunday afternoon. My kitchen smelled like vanilla and butter, and when I took that first bite, it was love at first taste. These donuts are perfect for anyone who loves a balance of sweetness and freshness in their desserts. Let me share this delightful recipe with you!

A Little Sweet History

Donuts have been around for centuries, but they’ve evolved from simple fried dough to gourmet creations. The idea of stuffing them with chantilly cream and strawberries is a modern twist that adds elegance and flavor. I first stumbled upon this version while browsing dessert blogs, and it reminded me of my grandma’s strawberry shortcake. She always said, “A dessert isn’t worth its sugar unless it makes you smile.” These donuts do just that.

Why You’ll Love This Recipe

This Strawberry Cream Donuts recipe is a winner for so many reasons. First, the flavors are divine—soft donuts paired with light chantilly cream and fresh strawberries create a heavenly combination. Second, it’s surprisingly easy to make, even if you’re not a baking pro. Plus, the prep time is quick, and the results are show-stopping. Whether you’re treating yourself or impressing guests, these donuts are sure to be a hit.

Perfect Occasions to Make These Donuts

These donuts are versatile! Serve them at brunch for a sweet start to the day, bring them to a potluck, or surprise your loved ones on special occasions like birthdays or Valentine’s Day. They’re also perfect for a cozy movie night or as a weekend treat. Honestly, any excuse to make them is a good one!

Ingredients

Here’s what you’ll need to whip up these Strawberry Cream Donuts:

For the Donuts:

• 4 tablespoons of melted butter
• 2 eggs
• 2 teaspoons of vanilla essence
• ½ cup of whole milk
• 2 cups of wheat flour
• ½ cup of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt

For the Chantilly Cream:

• 1 cup of refrigerated milk cream (chilled for at least 8 hours)
• 1 teaspoon of vanilla essence
• A pinch of salt
• 3 tablespoons of icing sugar

For the Strawberries:

• 1 kg of whole, clean, and washed strawberries
• ½ cup of strawberry jam

Substitution Options

If you’re missing an ingredient or want to experiment, here are some swaps:

• Use almond or oat milk instead of whole milk for a dairy-free option.
• Swap icing sugar with regular sugar blended into a fine powder.
• Replace strawberry jam with raspberry or apricot jam for a different flavor profile.

Step 1: Preparing the Donuts

Start by preheating your oven to 175°C (350°F). In a mixing bowl, combine melted butter, eggs, vanilla essence, and milk. The butter should be warm but not hot, giving off a rich, comforting aroma. In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually mix the wet ingredients into the dry ones until just combined—don’t overmix, or your donuts might turn out dense. Pour the batter into a silicone donut mold and bake for 10 minutes until golden brown. Let them cool before unmolding. Pro tip: Use a piping bag to fill the molds evenly for perfectly shaped donuts.

Step 2: Making the Chantilly Cream

To make the chantilly cream, ensure your milk cream has been refrigerated for at least 8 hours. Place a medium bowl over a larger bowl filled with ice and cold water. Add the cold milk cream, a pinch of salt, and gently beat until it starts to thicken. Then, mix in vanilla essence and icing sugar, continuing to whip until firm peaks form. The cream should be light, fluffy, and oh-so-tempting. Keep it chilled until you’re ready to assemble the donuts. Chef’s tip: Adding a pinch of salt enhances the sweetness without overpowering it.

Step 3: Preparing the Strawberry Filling

In a small pot, heat the strawberry jam over medium heat until it melts into a glossy syrup. If you’re feeling adventurous, chop some strawberries and fold them into the jam for extra texture. The vibrant red color and sweet-tart aroma will make your kitchen smell amazing. Set this mixture aside to cool slightly before using it to fill the donuts.

Step 4: Assembling and Decorating

Now comes the fun part! Carefully slice each donut in half horizontally. Spread a generous layer of chantilly cream on the bottom half, followed by a spoonful of the strawberry-jam mixture. Top it with the other half of the donut, pressing gently to secure. Arrange the finished donuts on a platter and serve immediately. Pro tip: Garnish with a dollop of extra cream and a fresh strawberry for a restaurant-worthy presentation.

Timing

This recipe is quick and straightforward:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Resting/Chilling Time: 10 minutes
• Total Time: 35 minutes

Chef’s Secret

For an extra burst of flavor, brush the cooled donuts with a light syrup made from equal parts water and sugar. This keeps them moist and adds a subtle sweetness that pairs beautifully with the filling.

Extra Info

Did you know that strawberries are packed with vitamin C? Not only are they delicious, but they’re also good for your skin and immune system. It’s a win-win situation when you indulge in these Strawberry Cream Donuts!

Necessary Equipment

You’ll need a few basic tools to make these donuts:

• Silicone donut mold
• Mixing bowls
• Whisk or electric mixer
• Piping bag (optional)
• Small pot for heating jam

Storage

These donuts are best enjoyed fresh, but if you have leftovers, store them properly. Place the assembled donuts in an airtight container and refrigerate for up to 2 days. Keep the chantilly cream separate if possible, as it can soften the donuts over time.

If you want to freeze the unfilled donuts, wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll last for up to a month. Thaw them at room temperature before filling and serving.

For long-term storage, avoid freezing the chantilly cream, as it may lose its texture. Instead, prepare it fresh when you’re ready to assemble the donuts.

Tips and Advice

To elevate this recipe, use high-quality ingredients like pure vanilla extract and fresh, ripe strawberries. Be gentle when folding the chantilly cream to maintain its airy texture. Lastly, don’t rush the chilling process—it’s key to achieving the perfect consistency.

Presentation Tips

Serve these Strawberry Cream Donuts on a rustic wooden board for a charming look. Dust them lightly with powdered sugar or drizzle with melted chocolate for added flair. Pair them with a glass of sparkling lemonade or coffee for a complete experience.

Healthier Alternative Recipes

Looking for lighter options? Try these variations:

1. Gluten-Free Donuts: Substitute wheat flour with almond or oat flour.
2. Vegan Donuts: Use plant-based milk and vegan butter.
3. Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener.
4. Protein-Packed Donuts: Add protein powder to the batter for a fitness-friendly twist.
5. Fruit Swaps: Experiment with blueberries or raspberries instead of strawberries.
6. Mini Donuts: Use a mini muffin tin for bite-sized treats.

Mistake 1: Overmixing the Batter

Overmixing the batter can lead to tough, dense donuts. To avoid this, mix the wet and dry ingredients just until combined. A few lumps are okay—they’ll disappear during baking. Tip: Stir gently with a spatula rather than a whisk.

Mistake 2: Skipping the Chilling Step

Chantilly cream needs to be whipped while cold to achieve the right texture. Skipping the chilling step can result in runny cream. Always refrigerate the milk cream for at least 8 hours before whipping.

Mistake 3: Overfilling the Molds

Overfilling the silicone molds can cause the donuts to rise unevenly. Fill each cavity about three-quarters full for perfectly shaped donuts. Tip: Use a piping bag for precision.

FAQ

Can I make these donuts ahead of time?

Absolutely! Bake the donuts a day in advance and store them in an airtight container. Prepare the chantilly cream and strawberry filling just before assembling.

Can I use frozen strawberries?

Yes, but thaw and drain them thoroughly to remove excess moisture. Fresh strawberries are ideal for better texture and flavor.

What if I don’t have a silicone mold?

No problem! Use a standard muffin tin lined with paper cups. Adjust the baking time slightly if needed.

How do I know when the donuts are done?

The donuts should be golden brown and spring back when lightly touched. A toothpick inserted into the center should come out clean.

Can I add alcohol to the chantilly cream?

Of course! A splash of Grand Marnier or rum adds a sophisticated touch. Just be mindful if serving to kids or non-drinkers.

Why did my chantilly cream collapse?

This usually happens if the cream isn’t cold enough or if it’s overwhipped. Chill all equipment and ingredients beforehand, and stop whipping once stiff peaks form.

Are these donuts kid-friendly?

Definitely! Kids love the sweet, fruity flavors. You can even let them help with decorating.

Can I make the chantilly cream sweeter?

Yes, adjust the icing sugar to your preference. Start with 3 tablespoons and add more as needed.

What’s the best way to clean silicone molds?

Soak the molds in warm, soapy water, then scrub gently with a sponge. Avoid abrasive cleaners to preserve the nonstick surface.

Can I double the recipe?

Yes, simply double all the ingredients. Ensure your oven has enough space to bake multiple batches evenly.

Final Thoughts

These Strawberry Cream Donuts are a celebration of flavors and textures, perfect for any occasion or just because. Whether you’re a seasoned baker or a beginner, this recipe is approachable, fun, and rewarding. So grab your apron, gather your ingredients, and get ready to create a dessert that will leave everyone smiling. Happy baking!