Reese’s Peanut Butter Roll: The Ultimate Sweet Treat

A Sweet Roll of Joy: Reese’s Peanut Butter Roll Cake

I still remember the first time I made this Reese’s Peanut Butter Roll Cake. It was for my daughter’s birthday, and she absolutely loved it. The combination of rich chocolate, creamy peanut butter, and a soft, spongy cake is simply irresistible. This recipe is not just a dessert; it’s a delightful experience that brings smiles to everyone’s faces.

The Story Behind the Roll

This delicious treat has its roots in the classic Swiss roll, but with an American twist. The original Swiss roll dates back to the 19th century, but the addition of peanut butter and chocolate makes it a modern favorite. I’ve been making this Reese’s Peanut Butter Roll for family gatherings and potlucks, and it always gets rave reviews. It’s a perfect blend of tradition and innovation, and it’s become a staple in my kitchen.

Why You’ll Love This Recipe

The Reese’s Peanut Butter Roll is a crowd-pleaser for several reasons. First, the flavors are incredible—rich chocolate and creamy peanut butter are a match made in heaven. Second, it’s surprisingly easy to make. Even if you’re not a seasoned baker, you can whip up this delectable treat with ease. Finally, the presentation is stunning. A beautifully rolled cake with a smooth, glossy ganache and a sprinkle of chopped mini Reeses Peanut Butter Cups is sure to impress.

Perfect Occasions to Prepare This Recipe

This Reese’s Peanut Butter Roll is perfect for a variety of occasions. Serve it at birthdays, holidays, or even as a special treat for a weekend brunch. It’s also a fantastic addition to any potluck or gathering. Trust me, your friends and family will be asking for seconds!

Ingredients

For the cake:

• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Mini Reeses Peanut Butter Cups, chopped for garnish

Substitution Options

If you need to make some substitutions, here are a few options:

• Instead of all-purpose flour, you can use gluten-free flour for a gluten-free version.
• Use almond milk instead of heavy cream for a dairy-free option.
• If you don’t have powdered sugar, you can make your own by blending granulated sugar in a food processor until it’s fine and powdery.

Preparation Section

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper. This step is crucial for a non-stick surface, making it easier to roll the cake later.

Step 2: Beat the Eggs

In a large bowl, beat the eggs on high speed for about 3 minutes until they are thick and lemon-colored. Gradually add the sugar, water, and vanilla, beating on low speed until well combined. The mixture should be light and fluffy, almost like a mousse.

Step 3: Mix the Dry Ingredients

In a separate bowl, combine the flour, cocoa, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture until well blended. The batter should be smooth and free of lumps.

Step 4: Bake the Cake

Spread the batter evenly into the prepared pan. Bake for 12-15 minutes or until the cake springs back when lightly touched. The aroma of chocolate and vanilla will fill your kitchen, making it hard to wait for the cake to cool.

Step 5: Prepare the Filling

While the cake is baking, prepare the filling by beating the peanut butter, powdered sugar, butter, vanilla, and heavy cream until smooth. The filling should be creamy and spreadable, with a rich, nutty flavor.

Step 6: Roll the Cake

When the cake is done, immediately turn it onto a kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake in the towel, starting from a short side. Let it cool completely. This step helps the cake maintain its shape when you unroll it later.

Step 7: Fill and Roll Again

Unroll the cake and spread the peanut butter filling evenly over the cake. Roll up the cake without the towel. The filling should be spread to the edges, creating a beautiful spiral pattern when you slice the cake.

Step 8: Make the Ganache

For the ganache, heat the chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly. The ganache should be pourable but not too runny.

Step 9: Pour the Ganache

Place the cake roll on a wire rack over a baking sheet. Pour the ganache over the cake, allowing it to drip down the sides. Sprinkle chopped mini Reeses Peanut Butter Cups on top. The ganache adds a glossy, luxurious finish to the cake.

Step 10: Chill and Serve

Refrigerate the cake roll for at least 30 minutes before slicing and serving. This allows the ganache to set and the flavors to meld together. The result is a perfectly balanced, delectable treat.

Chef’s Tip

To make the cake extra moist, you can add a tablespoon of vegetable oil to the batter. This small addition can make a big difference in the texture.

Timing

– Prep Time: 30 minutes
– Baking Time: 12-15 minutes
– Cooling Time: 30 minutes
– Total Time: Approximately 2 hours

Chef’s Secret

One of my secrets for a perfect Reese’s Peanut Butter Roll is to let the cake cool completely before adding the filling. This prevents the filling from melting and keeps the cake from becoming soggy.

Extra Info

Did you know that the combination of chocolate and peanut butter was first popularized by the H.B. Reese Candy Company in the 1920s? The iconic Reese’s Peanut Butter Cup has since become a beloved treat, and this Reese’s Peanut Butter Roll is a creative way to enjoy those classic flavors in a new form.

Necessary Equipment

– 10×15-inch jelly roll pan
– Parchment paper
– Large mixing bowl
– Electric mixer
– Kitchen towel
– Wire rack
– Baking sheet
– Microwave-safe bowl

Storage

Store the Reese’s Peanut Butter Roll in an airtight container in the refrigerator. It will keep well for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Just thaw it in the refrigerator overnight before serving.

Tips and Advice

– Make sure the cake is completely cool before adding the filling to prevent melting.
– Use a sharp knife to slice the cake for clean, even cuts.
– For a decorative touch, you can add a sprinkle of sea salt on top of the ganache for a sweet and salty flavor.

Presentation Tips

– Dust the cake with a little powdered sugar before pouring the ganache for a professional look.
– Arrange the chopped mini Reeses Peanut Butter Cups in a pattern on top of the ganache for a visually appealing finish.
– Serve each slice with a dollop of whipped cream and a fresh strawberry for a touch of elegance.

Healthier Alternative Recipes

If you’re looking for a healthier version of this Reese’s Peanut Butter Roll, here are six variations you can try:

1. Whole Wheat Version: Substitute whole wheat flour for the all-purpose flour. This adds more fiber and nutrients to the cake.

2. Reduced Sugar: Use a natural sweetener like honey or maple syrup instead of granulated sugar. This can reduce the overall sugar content while still providing a sweet taste.

3. Vegan Option: Replace the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use vegan butter and cream alternatives. This makes the recipe suitable for a plant-based diet.

4. Low-Fat Filling: Use a low-fat peanut butter and replace the heavy cream with Greek yogurt. This reduces the fat content without sacrificing flavor.

5. Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. This makes the recipe accessible to those with gluten sensitivities.

6. No-Bake Version: Create a no-bake version by using a graham cracker crust and layering it with the peanut butter filling and ganache. This is a great option for hot summer days when you don’t want to turn on the oven.

Common Mistakes to Avoid

Mistake 1: Overbeating the Eggs

Overbeating the eggs can cause the cake to become tough and dense. Beat the eggs until they are thick and lemon-colored, but avoid going beyond that point. This ensures a light and airy texture.

Mistake 2: Not Lining the Pan Properly

Not lining the pan with parchment paper can make it difficult to remove the cake. Make sure to grease the pan and line it with parchment paper for a non-stick surface. This makes the rolling process much easier.

Mistake 3: Adding Too Much Filling

Adding too much filling can make the cake difficult to roll and may cause it to break. Spread the filling evenly, but don’t overdo it. A thin, even layer is key to a successful roll.

Mistake 4: Not Cooling the Cake Enough

Not cooling the cake enough before adding the filling can cause the filling to melt and make the cake soggy. Let the cake cool completely on the kitchen towel before adding the filling. This ensures a neat and tidy roll.

Mistake 5: Pouring Hot Ganache

Pouring the ganache while it’s too hot can cause it to run off the cake and create a mess. Let the ganache cool slightly until it’s pourable but not too runny. This gives you a smooth, even coating.

FAQ

Can I use natural peanut butter for the filling?

Yes, you can use natural peanut butter, but make sure it’s well-mixed and not too runny. Natural peanut butter can sometimes be a bit oily, so it’s best to stir it well before using it in the recipe.

How do I store the leftover cake?

Store the leftover Reese’s Peanut Butter Roll in an airtight container in the refrigerator. It will keep well for up to 5 days. For longer storage, you can freeze it for up to 3 months.

Can I make this recipe gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to follow the same measurements and instructions for the best results.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can use a combination of milk and melted butter. For every 1/2 cup of heavy cream, use 1/3 cup of melted butter and 1/3 cup of milk. This will give you a similar consistency and flavor.

How do I prevent the cake from sticking to the towel?

To prevent the cake from sticking to the towel, dust the towel generously with powdered sugar before rolling the cake. This creates a barrier between the cake and the towel, making it easier to unroll later.

Can I make the cake ahead of time?

Yes, you can make the cake ahead of time. After rolling the cake with the filling, wrap it tightly in plastic wrap and refrigerate it. Add the ganache and garnishes just before serving to keep everything fresh and presentable.

Is this recipe suitable for a beginner baker?

Definitely! This Reese’s Peanut Butter Roll is a great recipe for beginners. The steps are straightforward, and the ingredients are simple. Just follow the instructions carefully, and you’ll have a beautiful and delicious cake.

Can I use a different type of chocolate for the ganache?

Sure! You can use dark chocolate, milk chocolate, or even white chocolate for the ganache. Just make sure to use good-quality chocolate for the best flavor and texture.

How do I get a smooth ganache?

To get a smooth ganache, heat the chocolate and cream in the microwave in 30-second intervals, stirring well after each interval. This ensures that the chocolate melts evenly and combines smoothly with the cream.

Can I add other toppings besides mini Reeses Peanut Butter Cups?

Of course! You can get creative with your toppings. Try adding chopped nuts, shredded coconut, or even a drizzle of caramel sauce. These additions can add extra flavor and texture to your Reese’s Peanut Butter Roll.

Savor the Sweetness

This Reese’s Peanut Butter Roll is a true delight that brings joy to any occasion. From its rich, chocolatey base to its creamy peanut butter filling, every bite is a celebration of flavors. Whether you’re making it for a special event or just as a treat for yourself, this recipe is sure to become a favorite. Happy baking!