Amish Applesauce Cake Recipe: Irresistibly Moist & Easy to Make

What Makes This Amish Applesauce Cake Recipe So Special?

Let me tell you a little story. Last fall, I was rummaging through my grandma’s old recipe box when I stumbled upon a handwritten note titled Amish Applesauce Cake Recipe. Intrigued, I decided to give it a try. The result? A cake so moist, fragrant, and comforting that it instantly transported me back to cozy family gatherings. This super moist applesauce cake is not just a dessert; it’s a hug in cake form. Whether you’re looking for a best old fashioned applesauce cake or an easy treat like the 5 ingredient applesauce cake, this recipe has got you covered.

A Little History Behind the Magic

This cake has roots in simplicity and resourcefulness, much like the depression applesauce cake recipes of the past. Back in the day, Amish communities relied on pantry staples to create hearty, flavorful dishes. Applesauce was a go-to ingredient because it added moisture without needing fancy oils or butter. Over time, variations like the german applesauce cake recipe and the pioneer woman applesauce cake emerged, but the heart of the dish remains the same: a humble, delicious cake perfect for any occasion.

Why You’ll Love This Recipe

Here’s the deal—this amish applesauce cake recipe is a crowd-pleaser for many reasons. First, it’s ridiculously easy to make, even for beginner bakers. Second, it’s packed with warm spices like cinnamon and nutmeg, giving it that cozy autumn vibe year-round. And third, the applesauce makes it unbelievably tender and moist. Plus, it’s versatile! You can dress it up with frosting or keep it simple with a dusting of powdered sugar.

Perfect Occasions to Bake This Cake

Need a dessert for a potluck? This cake is your answer. It’s also perfect for holidays like Thanksgiving or Christmas, where its spiced aroma will make your home smell amazing. If you’re hosting a casual coffee morning or just craving something sweet, this acme applesauce cake recipe fits the bill. Honestly, there’s no wrong time to bake this beauty.

Ingredients

1. 1 cup unsweetened applesauce
2. 1 cup granulated sugar
3. 1/2 cup brown sugar, packed
4. 1/2 cup vegetable oil
5. 2 large eggs
6. 1 teaspoon vanilla extract
7. 1 1/2 cups all-purpose flour
8. 1 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 teaspoon ground cinnamon
11. 1/4 teaspoon ground nutmeg
12. 1/2 cup chopped walnuts (optional)

Substitution Options

• Swap vegetable oil for melted coconut oil if you want a hint of richness.
• Use gluten-free flour instead of all-purpose flour for a gluten-free version.
• Replace walnuts with pecans or omit them entirely for a nut-free option.
• If you don’t have nutmeg, double up on the cinnamon—it’ll still taste divine.

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper. This step ensures your cake won’t stick, making cleanup a breeze. Pro tip: Use a light-colored pan to prevent the edges from browning too quickly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. The mixture should look glossy and slightly thick. Can you smell the sweetness yet? Adding applesauce gives the cake a tender crumb while keeping it light and airy.

Step 3: Combine the Dry Ingredients

In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Sifting helps distribute the leavening agents evenly, ensuring your cake rises perfectly. Once combined, gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Don’t overmix—this keeps the cake soft and fluffy.

Step 4: Fold in the Nuts

If you’re using walnuts, fold them into the batter now. They add a delightful crunch that contrasts beautifully with the cake’s soft texture. Imagine biting into a piece and getting that satisfying mix of flavors and textures. Yum!

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top with a spatula. Pop it into the oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. As it bakes, your kitchen will fill with the warm scent of spices—a true comfort-zone moment.

Chef’s Tip

For an extra layer of flavor, sprinkle a bit of turbinado sugar on top before baking. It creates a delightful crunchy crust that pairs beautifully with the soft interior.

Timing

• Prep Time: 15 minutes
• Cooking Time: 30–35 minutes
• Resting Time: 10 minutes (to cool)
• Total Time: About 55 minutes

Extra Info

Did you know that applesauce was often used during wartime rationing as a substitute for fats like butter? That’s why recipes like the depression applesauce cake became so popular—they were practical yet delicious.

Necessary Equipment

• Mixing bowls
• Whisk
• Spatula
• 9×9-inch baking pan
• Toothpick or cake tester

Storage

This amish applesauce cake recipe stores beautifully. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. If you freeze slices individually wrapped in foil, they’ll stay fresh for up to 3 months.

When reheating, simply microwave a slice for 10–15 seconds to bring back its original moistness. Trust me; it tastes just as good the second time around.

Proper storage is key to maintaining the cake’s texture and flavor. Never leave it uncovered, or it might dry out.

Tips and Advice

• Make sure your applesauce is unsweetened unless you prefer a sweeter cake.
• Don’t skip the resting time—it allows the flavors to meld together.
• If you love citrus, add a tablespoon of orange zest for a bright twist.

Presentation Tips

• Dust with powdered sugar for a rustic look.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with caramel drizzle and toasted nuts for a gourmet touch.

Healthier Alternative Recipes

Looking to lighten things up? Here are six variations:

1. Gluten-Free: Swap all-purpose flour for almond or oat flour.
2. Low-Sugar: Use a sugar substitute like stevia or monk fruit.
3. Vegan: Replace eggs with flax eggs and use plant-based oil.
4. Spice Lover: Add extra ginger and cloves for a bold kick.
5. Fruit Boost: Stir in shredded carrots or zucchini for added nutrition.
6. Protein-Packed: Mix in protein powder or Greek yogurt.

Mistake 1: Overmixing the Batter

Overmixing leads to a dense cake. To avoid this, stir only until the ingredients are combined. Remember, a few lumps are okay—they’ll disappear during baking.

Mistake 2: Using Sweetened Applesauce

Sweetened applesauce can make the cake overly sugary. Always opt for unsweetened varieties unless the recipe specifies otherwise.

Mistake 3: Skipping the Cooling Step

Rushing to cut the cake while it’s still hot causes it to crumble. Let it rest for at least 10 minutes before slicing.

FAQ

What does adding applesauce to cake do?

Applesauce adds moisture and tenderness to cakes while reducing the need for fats like oil or butter. It also enhances the flavor subtly, making the cake lighter and healthier without compromising taste.

What is Amish Neighbor cake?

Amish Neighbor cake refers to traditional recipes shared among Amish communities. These cakes are known for their simplicity, wholesome ingredients, and comforting flavors.

What are the 4 ingredients in applesauce?

The basic ingredients in homemade applesauce are apples, water, sugar, and cinnamon. Store-bought versions may include preservatives or additional flavorings.

Do apples need to be peeled for apple cake?

No, peeling isn’t necessary. Leaving the skin on adds fiber and texture. Just chop the apples finely for even distribution.

Can I use store-bought applesauce?

Absolutely! Just ensure it’s unsweetened to maintain the right balance of sweetness in the cake.

How long does the cake last?

Stored properly, the cake lasts up to 3 days at room temperature, a week in the fridge, or 3 months in the freezer.

Is this cake kid-friendly?

Yes! Kids love its soft texture and sweet-spiced flavor. Plus, it’s easy to customize with fun toppings.

Can I add raisins or dried cranberries?

Definitely! Both add a chewy texture and natural sweetness that complements the cake beautifully.

Why is my cake dry?

Dryness usually happens from overbaking or incorrect measurements. Stick to the recipe and check for doneness early.

What frosting goes well with this cake?

Cream cheese frosting pairs wonderfully with the spiced flavors. Alternatively, a simple glaze made with powdered sugar and milk works too.

Final Thoughts

Baking this amish applesauce cake recipe is more than just following instructions—it’s about creating memories. Whether you’re whipping it up for a special occasion or simply craving something sweet, this cake delivers warmth, flavor, and joy in every bite. So grab your apron, gather your ingredients, and let’s bake some magic!