Irresistibly Nutty Delights: Discover Cashew Butter Blondies
Cashew butter blondies are a rich, nutty take on a classic dessert. These golden bars are packed with flavor thanks to their creamy cashew base and chocolate chip swirls. I made these for a family get-together once, and they were gone in minutes. Everyone loved the soft texture and subtle nuttiness. Trust me, this recipe will quickly become your favorite go-to treat.
The Story Behind Cashew Butter Desserts
Cashew butter is a modern favorite in baking. Its creamy texture blends beautifully with sweet ingredients. For years, peanut butter ruled desserts like blondies. But people started experimenting with other nut butters, including cashew. The result? A smoother, richer flavor that’s perfect for indulgent treats.
Why You’ll Love These Cashew Butter Bars
These blondies are simple yet decadent. They’re easy to make, even for beginners. The cashew butter adds a unique taste that stands out. Plus, they’re ready in under an hour. Perfect for satisfying your sweet tooth without much effort.
Perfect Occasions to Bake These Nutty Treats
Bring these blondies to casual gatherings or holiday parties. They’re great for bake sales, potlucks, or weekend snacks. Need a gift idea? Wrap them up for friends or neighbors. They’re always a hit.
Ingredients for Cashew Butter Blondies
- 1 cup cashew butter
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Substitution Options
- Swap cashew butter with almond butter for a different nutty flavor.
- Use coconut sugar instead of brown sugar if you want less refined options.
- Replace chocolate chips with white chocolate or chopped nuts.
- Gluten-free flour works well if you’re avoiding gluten.
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a baking dish to prevent sticking. Use butter or nonstick spray for best results. This step ensures your blondies bake evenly and come out clean.
Step 2: Mix Wet Ingredients
In a bowl, mix cashew butter, brown sugar, eggs, and vanilla extract. Stir until smooth and creamy. The mixture should look glossy and smell amazing. Pro tip: Use room-temperature eggs for easier blending.
Step 3: Add Dry Ingredients
Gradually add flour, baking powder, and salt. Stir until just combined. Overmixing can make the blondies dense. Stop as soon as everything comes together. The batter should be thick and sticky.
Step 4: Fold in Chocolate Chips
Gently fold in chocolate chips. They add bursts of sweetness to every bite. Spread the batter evenly in the prepared dish. The golden hue hints at the deliciousness ahead.
Step 5: Bake to Perfection
Bake for 20-25 minutes. Check doneness by inserting a toothpick. It should come out clean or with a few crumbs. Let the blondies cool before slicing. They firm up as they rest.
Chef’s Tip
To boost flavor, toast the cashew butter slightly before using. Heat it gently in a pan until fragrant. This enhances its natural nuttiness and makes your blondies extra special.
Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutritional Information
Per serving (1 blondie): Calories: 200, Protein: 4g, Fat: 12g, Carbs: 22g.
Interesting Curiosity
Cashews aren’t technically nuts—they’re seeds! They grow on the bottom of cashew apples, native to Brazil. Their creamy texture makes them ideal for spreads like cashew butter.
Necessary Tools
- Mixing bowls
- Whisk or spatula
- Baking dish
- Oven
Storage Instructions
Store these blondies in an airtight container. Keep them at room temperature for up to 3 days. For longer storage, refrigerate them. They stay fresh for about a week when chilled.
If freezing, wrap individual pieces in plastic wrap. Place them in a freezer-safe bag. They’ll last up to 3 months. Thaw overnight before serving.
Avoid leaving blondies uncovered. They dry out quickly, losing their soft texture. Always seal containers tightly.
Tips and Tricks
- Use high-quality cashew butter for the best flavor.
- Don’t overbake—blondies continue to set as they cool.
- Add a sprinkle of sea salt on top before baking for contrast.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea for an afternoon treat.
Healthier Alternatives
Love cashew butter blondies but want healthier options? Try these variations:
- Gluten-Free: Swap all-purpose flour with almond flour.
- Lower Sugar: Reduce brown sugar by half and add mashed banana.
- Vegan: Replace eggs with flax eggs and use dairy-free chocolate chips.
- Protein-Packed: Add a scoop of protein powder to the batter.
- No-Bake: Press the mixture into a pan and chill until firm.
- Spiced: Mix in cinnamon or nutmeg for warmth.
Common Mistakes to Avoid
Mistake 1: Overmixing the Batter
Overmixing leads to tough blondies. Stir only until ingredients combine. The batter should remain light and airy. Pro tip: Use a spatula for gentle folding.
Mistake 2: Skipping the Cooling Step
Rushing to cut blondies ruins their texture. Let them cool completely. This helps them set properly. Patience pays off here!
Mistake 3: Using Old Baking Powder
Expired baking powder won’t rise properly. Test yours by mixing with water—if it fizzes, it’s good. Fresh ingredients ensure success.
Frequently Asked Questions
Can I use crunchy cashew butter?
Yes, but expect a chunkier texture. Smooth cashew butter blends better for uniform blondies.
How do I know when they’re done?
The edges should be golden, and the center set. A toothpick test confirms doneness. Look for moist crumbs, not wet batter.
Can I double the recipe?
Absolutely! Double all ingredients and use a larger pan. Adjust baking time slightly if needed.
Do these freeze well?
Yes, they freeze beautifully. Wrap tightly and store for up to 3 months. Reheat briefly after thawing.
What if I don’t have chocolate chips?
Chopped dark chocolate or white chocolate works too. Even dried fruit adds sweetness.
Is cashew butter healthier than peanut butter?
Both have similar nutritional profiles. Cashew butter has a milder flavor, making it versatile.
Can I reduce the sugar?
Yes, but it may affect texture. Start by reducing sugar by one-quarter and adjust to taste.
Why does my batter seem too thick?
This happens if you measure flour incorrectly. Spoon it into the measuring cup, then level off.
Can I add nuts or seeds?
Of course! Walnuts, pecans, or sunflower seeds add crunch and depth.
What makes these blondies so gooey?
The combination of cashew butter and brown sugar creates a soft, chewy texture. Don’t overbake to keep them gooey.
Conclusion
Cashew butter blondies are a delicious twist on traditional recipes. Their nutty flavor and soft texture make them unforgettable. Whether you’re baking for family or friends, these blondies are sure to impress. Try them today and enjoy a truly irresistible treat!
Equipment
- Mixing bowls
- Whisk or spatula
- Baking dish
- Oven
- Cooling rack
Ingredients
- 1 cup Cashew butter
- 1 cup Brown sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 cup All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Chocolate chips
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a baking dish to prevent sticking. Use butter or nonstick spray for best results. This step ensures your blondies bake evenly and come out clean.
- In a bowl, combine cashew butter, brown sugar, eggs, and vanilla extract. Stir until smooth and creamy. The mixture should look glossy and smell amazing. Pro tip: Use room-temperature eggs for easier blending.
- Gradually mix in flour, baking powder, and salt. Stir until just combined. Overmixing can make the blondies dense. Stop as soon as everything comes together. The batter should be thick and sticky.
- Gently fold in chocolate chips. They add bursts of sweetness to every bite. Spread the batter evenly in the prepared dish. The golden hue of the batter hints at the deliciousness ahead.
- Bake for 20-25 minutes. Check doneness by inserting a toothpick. It should come out clean or with a few crumbs. Let the blondies cool before slicing. They firm up as they rest.