Why This 3 Ingredient Applesauce Cake is a Game Changer
Let me tell you a little story. Last fall, I was knee-deep in holiday prep, juggling work, family, and my daughter’s birthday party. My oven decided to throw a tantrum, and I had no time for fancy baking. That’s when I stumbled upon the magic of 3 ingredient applesauce cake. It was so simple, so forgiving, and yet so delicious that it became my go-to recipe ever since. Whether you’re a busy mom, a beginner baker, or just someone who loves a good dessert without the fuss, this cake is your new best friend.
The Story Behind Applesauce Cake
Applesauce cake has been around for generations. Back in the day, it was known as depression applesauce cake, a humble treat made with pantry staples during tough times. Fast forward to today, and it’s still a favorite because it’s easy, moist, and full of flavor. I’ve seen versions like old fashioned applesauce cake recipe passed down through families, and even modern twists like applesauce cake with cake mix. But trust me, nothing beats the simplicity of a 3 ingredient applesauce cake.
Why You’ll Love This Recipe
This cake is the ultimate crowd-pleaser. First off, it’s ridiculously easy—perfect for those days when you’re short on time or energy. The flavors are warm and comforting, with a hint of spice if you add cinnamon. Plus, it’s budget-friendly and uses ingredients you probably already have in your pantry. If you’ve ever wondered, “What does applesauce do to cakes?”—it keeps them moist and tender without needing extra oil or butter. And let’s not forget, it’s a healthier option compared to many other desserts!
Perfect Occasions for This Cake
Whether it’s a cozy family dinner, a potluck with friends, or even a last-minute dessert for unexpected guests, this cake fits the bill. It’s also a great choice for holidays like Thanksgiving or Christmas, where best old fashioned applesauce cake recipes often steal the show. Need a quick snack? Slice it up and enjoy it with a cup of coffee or tea. Honestly, there’s no wrong time to whip up this beauty.
Ingredients
- 1 box of spice cake mix (or yellow cake mix if you prefer)
- 1 cup of unsweetened applesauce
- 2 large eggs
Substitution Options
- If you don’t have spice cake mix, use yellow cake mix and add a teaspoon of cinnamon.
- Eggs can be swapped with flax eggs for a vegan version: mix 2 tablespoons of ground flaxseed with 6 tablespoons of water.
- For a lower-sugar option, try using sugar-free cake mix.
Preparation Section
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. This step is crucial because no one likes a cake that sticks to the pan! While the oven heats up, gather your ingredients. The applesauce should be unsweetened to balance the sweetness of the cake mix. Pro tip: Warm the applesauce slightly—it blends better with the other ingredients.
Step 2: Mix the Magic
In a mixing bowl, combine the cake mix, applesauce, and eggs. Stir until everything is well incorporated. The batter will be thick and slightly sticky, but don’t worry—that’s exactly what you want. As you mix, you’ll notice the warm, spicy aroma starting to fill your kitchen. Chef’s tip: Use a spatula to scrape the sides of the bowl to make sure no dry mix is left behind.
Step 3: Bake to Perfection
Pour the batter into the prepared pan and smooth it out with a spatula. Pop it into the oven and bake for 25–30 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, you’re golden! As it bakes, your house will smell like a cozy autumn day. Let the cake cool completely before slicing. Trust me, patience pays off here.
Timing
- Prep Time: 10 minutes
- Cooking Time: 25–30 minutes
- Resting Time: 15 minutes
- Total Time: 50–55 minutes
Chef’s Secret
Here’s a little secret: sprinkle a pinch of nutmeg into the batter for an extra layer of warmth. It’s subtle but makes a world of difference. Your guests will wonder how you made such a simple cake taste so gourmet.
Extra Info
Did you know that during the Great Depression, applesauce was a popular ingredient because it stretched ingredients further and added moisture without extra cost? That’s why recipes like depression applesauce cake became so popular back then. Today, we love it for its simplicity and nostalgia.
Necessary Equipment
- Mixing bowl
- Spatula
- 8×8-inch baking pan
- Toothpick or cake tester
Storage
Store your 3 ingredient applesauce cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. The cool temperature enhances the spices, making it taste even better the next day. If you want to freeze it, wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
If you live in a humid area, avoid leaving the cake uncovered, as it can absorb moisture and become soggy. Always use a container with a tight seal to maintain freshness.
For gifting, wrap slices in parchment paper and tie them with ribbon. It’s a thoughtful and delicious present that everyone will love.
Tips and Advice
Don’t overmix the batter—just stir until everything is combined. Overmixing can make the cake dense instead of light and fluffy. If you’re feeling adventurous, toss in some raisins, nuts, or chocolate chips for extra texture. Want to make it more festive? Dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Presentation Tips
- Serve slices on pretty dessert plates with a dollop of whipped cream.
- Garnish with a sprinkle of cinnamon or a few apple slices for a rustic touch.
- Pair it with a warm drink like spiced cider or chai tea for a cozy vibe.
Healthier Alternative Recipes
Looking to make this cake even healthier? Here are six variations:
- Gluten-Free Option: Use gluten-free cake mix and ensure your applesauce is gluten-free too.
- Vegan Version: Swap eggs for flax eggs and use vegan cake mix.
- Low-Sugar Twist: Opt for sugar-free cake mix and unsweetened applesauce.
- Protein-Packed Cake: Add a scoop of vanilla protein powder to the batter.
- Whole Grain Goodness: Substitute half the cake mix with whole wheat flour.
- Fruit-Infused Delight: Fold in diced dried fruits like apricots or cranberries.
Common Mistakes to Avoid
Mistake 1: Using Sweetened Applesauce
Using sweetened applesauce can make your cake overly sugary. Stick to unsweetened varieties to maintain the perfect balance of flavors. Pro tip: Check the label carefully before buying.
Mistake 2: Overbaking
Overbaking is a common culprit for dry cakes. Set a timer and check for doneness a few minutes before the recommended time. A toothpick should come out clean, but the cake shouldn’t feel hard.
Mistake 3: Skipping the Cooling Step
It’s tempting to dig in right away, but letting the cake cool ensures it sets properly. Rushing this step can lead to crumbly slices. Patience is key!
FAQ
How do you make a 2 ingredient applesauce cake with cake mix?
Simply mix a box of cake mix with a cup of applesauce. Skip the eggs for a denser texture. Pour into a greased pan and bake at 350°F for 25–30 minutes. Easy peasy!
What does applesauce do to cakes?
Applesauce adds moisture and tenderness without extra fat. It also enhances the flavor, giving cakes a subtle fruity note.
How do you make a 2 ingredient apple spice cake?
Combine spice cake mix with applesauce, omitting eggs. Bake as usual. The spices in the mix add warmth and depth.
What makes amish applesauce cake unique?
Amish recipes often include raisins, nuts, and warm spices like cinnamon and cloves. They’re hearty, flavorful, and deeply comforting.
Can I use Betty Crocker 3 ingredient apple cake mix?
Absolutely! Just follow the package instructions and add applesauce and eggs. It’s a foolproof way to enjoy this classic treat.
Is 3 ingredient applesauce cake healthy?
While not super low-calorie, it’s lighter than many desserts thanks to the applesauce. You can make it healthier by using whole grain or sugar-free mixes.
Can I freeze this cake?
Yes! Wrap slices tightly and freeze for up to 3 months. Thaw at room temperature before serving.
What’s the difference between 2 and 3 ingredient applesauce cake?
The 2-ingredient version skips eggs, resulting in a denser texture. The 3-ingredient version is lighter and fluffier.
Can I add frosting?
Of course! Cream cheese frosting pairs beautifully with the warm spices in this cake.
Why is my cake too dense?
Dense cakes often result from overmixing or skipping eggs. Be gentle when stirring and follow the recipe closely.
Final Thoughts
There you have it—your new favorite dessert, the 3 ingredient applesauce cake. Whether you’re a seasoned baker or a complete newbie, this recipe proves that less truly is more. So grab your ingredients, preheat that oven, and get ready to wow everyone with a slice of pure comfort. Happy baking!
Equipment
- Mixing Bowl
- Spatula
- 8x8-inch Baking Pan
- Toothpick or Cake Tester
- Parchment Paper
Ingredients
- 1 box spice cake mix
- 1 cup unsweetened applesauce
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the cake mix, applesauce, and eggs, stirring until well incorporated.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake for 25–30 minutes, checking for doneness with a toothpick.
- Let the cake cool completely before slicing.